Spicey Onion Relish with Lavender Standard Jar - 212g net weight
Spicey Onion Relish with Lavender Standard Jar - net weight 212g
White Wine Vinegar,Ginger,
Molasses,Bay Leaf, Thyme,
Olive Oil, Garlic, Dried Chilli
Cayenne Pepper, Salt,Port 2%
Whitstable Lavender Food Oil 0.5%
No Nuts used but kept on site.
Our food products do not contain any artificial colourings or flavourings.
Once opened, keep refrigerated and consume within 4 weeks
PRODUCED IN KENT
Hot & Sweet Chilli Dipping Sauce with Lavender - Small Bottle Approx. 100g net weight
OUT OF STOCK
Hot & Sweet Chilli Dipping Sauce with Lavender
Use as a salad dressing or for dips. When roasting chickens & veg
Drizzle on fish and as a marinade for most meats etc.
net weight 100g
Contains no preservatives or colourings.
Red Wine Vinegar,British Sugar, Lemons, Kentish Water, Cornflour, Salt
Lavender Food Oil 0.5%
No Nuts used but stored on site.
Keep in a cool dry dark place. Once opened, keep refrigerated and consume within 4 weeks
Lemon & Ginger Dipping Sauce with Lavender - Small Bottle 100g net weight
Lemon & Ginger Dipping Sauce - Small Bottle with Lavender net weight 100g
Use as a salad dressing , roasting chickens, with fish and to marinade meats.
- Lemons 16% Ginger 5%, British Sugar, Garlic, Ground Coriander, Cracked Black Pepper, White Wine Vinegar,Kentish Water, Salt, Whitstable Lavender Food Oil 0.5%
No Nuts used bit kept on site
Contains no preservatives or Flavourings or colourings.
.Subject to availability, we aim to dispatch goods within 1 working day of receiving your order.
OUR LAVENDER SOAPS and LAVENDER SHAMPOO are PARABEN & LANOLIN FREE
All product sizes & weights are approximated.
We can send gift orders to an alternative address with all price information removed.
Whitstable Lavender Products Telephone: 01227 280065
Come and visit our little shop at WHITSTABLE LAVENDER PRODUCTS 7A High Street, Whitstable, Kent CT5 1AP UNITED KINGDOM
Colin Dudley T/A Whitstable Lavender Products
SHOP ON-LINE AT ANY TIME
Website last updated by CT sw 11.2.0 bld 17283 - 15 February 2018